Vermicelli with Walnuts and Garlic

1. 1

   In a large skillet over medium low heat, cook the garlic in olive oil until golden.

2. 2

   Remove garlic from the pan.

3. 3

   Add the walnuts and cook, stirring until lightly toasted, about 5 minutes.

4. 4

   Meanwhile, bring a large pot of water to a boil.

5. 5

   Add salt and the pasta.

6. 6

   Cook, stirring frequently, until the vermicelli is al dente, tender yet firm to the bite.

7. 7

   Drain the vermicelli, reserving 1/2 cup of the cooking water.

8. 8

   In a large serving bowl, toss the vermicelli with the nuts and just enough cooking water to keep it moist.

9. 9

   Add the parsley, if using, and sprinkle generously with pepper.

10. 10

    Add cheese and toss again.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.