German Pancakes – a delicious recipe with eggs, flour, milk, butter, powdered sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 425 degrees.
2
Mix the eggs with the flour.
3
Add milk slowly to eggs and flour mixture, mixing well with each addition.
4
When the oven is up to temp, put the butter in a pie plate and place in the oven for 3 to 5 minutes, or until melted.
5
Remove hot pie plate from the oven, turn pie plate making sure butter covers the sides.
6
Add batter to pan.
7
Bake 15 minutes or so or until golden brown around the edges
8
Serve wit butter and powdered sugar (and some people like it with lemon juice).
9
Optional Serve with fresh squeezed lemon juice.
10
For my family of 5, I make 4 or 5 German Pancakes (we have 3 boys who will eat a lot!
11
).
195
kcal
Calories
12
g
Fat
14
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 eggs, beaten, ½ cup flour, ½ cup milk, 2 tablespoons butter, and more.
Yes, German Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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