Easy Ketchup

1. 1

   In a 8-quart stainless steel pan,combine tomato paste,tomato sauce and red wine vinegar.

2. 2

   Stir until smooth and thoroughly blended.Add brown sugar,corn syrup,lemon juice,mustard,salt,garlic powder and onion powder,stirring well after each addition.

3. 3

   Over medium heat,bring the mixture to a boil.

4. 4

   Reduce heat and simmer gently for 5 minutes,stirring frequently to prevent sticking.

5. 5

   Remove the pan from the heat.

6. 6

   Ladle the ketchup into hot,sterilized jars,leaving 1/2 inch headspace.

7. 7

   Using a plastic knife,remove any trapped air bubbles.

8. 8

   Wipe the jarrims clean with a clean damp cloth.

9. 9

   Cover with hot lids and apply screw rings.

10. 10

    Process half pint jars in a water bath for 15 minutes,pint jars for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.