Easy! Kanten Jelly

1. 1

   Heat a pan of water, add powdered kanten and dissolve.

2. 2

   Simmer over low heat for at least 3 minutes until the kanten has completely dissolved.

3. 3

   While the kanten is simmering, rinse the dessert cups with water.This step will prevent the jelly from sticking to the cup when you eat it.

4. 4

   Stir in the juice, a little at a time.

5. 5

   If you add it all at once, the kanten will set in the pan.

6. 6

   I slightly raise the heat at this time.

7. 7

   Pour the jelly mixture into the rinsed cups, let sit until they cool down, chill in the refrigerator, then serve.

No additional tips available.