Easy Kabocha Cheesecake for Halloween

1. 1

   Cut the kabocha into bite-sized pieces and sprinkle a little water.

2. 2

   Place in a heatproof container and microwave until soft.

3. 3

   Preheat the oven to 360F/180C .

4. 4

   In a mixer, blend the softened kabocha and all the ingredients (except for the flour).

5. 5

   In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions.

6. 6

   Pour into a mould lined with parchment paper.

7. 7

   Bake for 50 minutes at 360F/180C and it's done.

8. 8

   If you don't have strained cottage cheese, just blend in the mixer for a little longer!

* Per serving · 4 servings · Values may vary.

No additional tips available.