How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie?

You need 7 ingredients. The key ingredients include: 3 eggs, slightly beaten, 2 c. sugar, 3/4 tsp. nutmeg, 2 crust pastry dough, and more.

Is Rhubarb Custard Pie suitable as baking & desserts?

Yes, Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, slightly beaten; 2 c. sugar; 3/4 tsp. nutmeg; 2 crust pastry dough; 2 2/3 Tbsp. milk; 4 Tbsp. flour; 4 c. rhubarb, cut up

Rhubarb Custard Pie – a delicious recipe with eggs, sugar, nutmeg, pastry dough, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, slightly beaten
2 c. sugar
3/4 tsp. nutmeg
2 crust pastry dough
2 2/3 Tbsp. milk
4 Tbsp. flour
4 c. rhubarb, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Baking & Desserts

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