How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chicken Satay?

You need 9 ingredients. The key ingredients include: 30 ml sunflower oil, 1 onion, finely chopped, 2 cloves garlic, crushed, 2 1/2 cm ginger, peeled and grated, and more.

Is Coconut Chicken Satay suitable as meat & poultry?

Yes, Coconut Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Chicken Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Satay Recipe

Name: Coconut Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ml sunflower oil; 1 onion, finely chopped; 2 cloves garlic, crushed; 2 1/2 cm ginger, peeled and grated; 8 skinless chicken breasts, cut into bite-size pieces; 45 ml chunky peanut butter; 15 ml sweet chili sauce; 1 (400 ml) can coconut milk; 6 fresh lime leaves, finely shredded (optional)

Try this homemade Coconut Chicken Satay recipe the whole family will love. Made with sunflower oil, onion, garlic and ginger. Easy step-by-step instruct…

This Coconut Chicken Satay relies on simple, everyday ingredients such as sunflower oil, onion, finely chopped, garlic, crushed and cm ginger, peeled and grated. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

30 ml sunflower oil
1 onion, finely chopped
2 cloves garlic, crushed
2 1/2 cm ginger, peeled and grated
8 skinless chicken breasts, cut into bite-size pieces
45 ml chunky peanut butter
15 ml sweet chili sauce
1 (400 ml) can coconut milk
6 fresh lime leaves, finely shredded (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Coconut Chicken Satay

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions