How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Jambalaya?

You need 19 ingredients. The key ingredients include: 125 g butter, 5 tablespoons Worcestershire sauce, 4 garlic cloves, crushed, 1 teaspoon cayenne pepper, and more.

Is Easy Jambalaya suitable as meat & poultry?

Yes, Easy Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Jambalaya Recipe

Name: Easy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 5 tablespoons Worcestershire sauce; 4 garlic cloves, crushed; 1 teaspoon cayenne pepper; 1 tablespoon thyme; 1 tablespoon oregano; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 2 chicken breasts, diced; 125 g prawns or 125 g shrimp; 1 green pepper, sliced; 1 red pepper, sliced; 1 green onion, sliced; 1 red onion, sliced; 1 whole chorizo sausage, sliced; 500 g pasta sauce; 1 dash white wine; 500 g microwave Mexican rice

Easy Jambalaya

Eats Now Editorial Team · 1468 kcal · Meat & Poultry

Easy Jambalaya – a delicious recipe with butter, Worcestershire sauce, garlic, cayenne pepper, thyme, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Easy Jambalaya

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