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1
Preheat the oven to 350F.
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2
Slide the sage leaves under the skin of the turkey breast and place the turkey on a sheet pan.
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3
Rub the skin with the butter and season generously with salt and pepper.
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4
Roast the turkey for 1 to 1 1/2 hours, until it reaches an internal temperature of 165F.
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5
Baste the meat with its juices throughout.
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6
(Keep in mind that the meat will continue to cook even after its removed from the oven, so be careful not to cook it too long.)
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7
Allow the meat to rest before slicing, or cool completely.
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8
In a heavy skillet over medium-high heat, cook the bacon until golden brown and crisp on both sides.
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9
Transfer to paper towels to drain.
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10
Slice the ciabatta rolls in half.
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11
Place the turkey slices on the bottom halves and top with the marmalade.
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12
Place the bottom and top halves of the rolls in the 350F oven and remove once the marmalade is heated through and the bread is toasted.
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13
Top the marmalade with the bacon, followed by the avocado.
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14
Evenly spread the mayonnaise on the top halves of the rolls.
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15
Close the sandwiches, cut into halves, and serve.
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16
Dont cook the bacon over too high heat or the fat will burn.
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17
When youre done, save the fat youve rendered and store it in the freezer.
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18
The next time youre roasting some vegetables, toss some bacon fat in with them!
