Tangy Grilled Beef

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   ["Stir the soup, sugar, lemon juice, oil, Worcestershire, garlic powder and thyme in a medium bowl.", "Lightly oil the grill rack and heat the grill to medium.", "Grill the steak for 10 minutes for medium-rare or to desired doneness, turning the steak over once halfway through cooking and brushing often with the soup mixture.", "Heat the remaining soup mixture in a 1-quart saucepan over medium-high heat to a boil.", "Slice the steak and serve with the soup mixture.", "Tip: When you remove the steak from the grill, let it stand for a few minutes before slicing.", "This ""rest"" time lets the juices distribute evenly throughout the meat, so they don't all run out when you slice it."]

* Per serving · 4 servings · Values may vary.

No additional tips available.