Easy Jalapeno Cheese Corn Muffins

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 pkg. Jiffy corn muffin mix, 1 1/2 to 2 c. shredded Cheddar cheese, 1/4 to 1/2 c. diced sweet onion, 2 jalapenos, diced fine.

Yes, Easy Jalapeno Cheese Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.