Dole's Pina Colada Cheesecake Recipe Recipe

Name: Dole's Pina Colada Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coconut crust; 2 env. unflavored gelatin; Sugar; 1 (6 ounce.) can Dole pineapple juice; 3 Large eggs, separated; 3 (8 ounce.) Packages cream cheese, softened; 1/4 c. dark Jamaican rum or possibly 2 teaspoon rum extract; 1/4 teaspoon coconut extract; 1 (20 ounce.) can Dole crushed pineapple; 1 tbsp. cornstarch

Servings: persons

Coconut crust
2 env. unflavored gelatin
Sugar
1 (6 ounce.) can Dole pineapple juice
3 Large eggs, separated
3 (8 ounce.) Packages cream cheese, softened
1/4 c. dark Jamaican rum or possibly 2 teaspoon rum extract
1/4 teaspoon coconut extract
1 (20 ounce.) can Dole crushed pineapple
1 tbsp. cornstarch

1
["Prepare coconut crust.", "Mix gelatin and 1/2 c. sugar in saucepan.", "Add in pineapple juice.", "Stand 1 minute.", "Heat over low till gelatin dissolves (5 min).", "Remove from heat.", "Add in yolks, one at a time, beat well after each.", "Cold slightly.", "Beat cream cheese till fluffy.", "Blend in gelatin mix with rum and coconut extract.", "Refrigeratequickly by setting mix over bowl of ice water; stir till slightly thickened.", "Beat egg whites till foamy.", "Gradually add in 1/4 c. sugar till stiff peaks form.", "Fold into gelatin.", "Turn into prepared crust.", "Chill overnight.", "In a saucepan, combine undrained pineapple with 2 Tbsp.", "sugar and cornstarch.", "Cook, stirring till boils and thickens.", "Cold.", "Spoon over cheesecake.", "Serves 8 to 10.", "COCONUT CRUST: Mix 1 1/2 c. vanilla wafer crumbs with 1 c. flaked coconut.", "Stir in 1/3 c. melted butter.", "Press in bottom and sides of 8"" or possibly 9"" springform pan.", "Refrigeratetill ready to use."]

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Coconut crust, 2 env. unflavored gelatin, Sugar, 1 (6 ounce.) can Dole pineapple juice, and more.

Yes, Dole's Pina Colada Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dole's Pina Colada Cheesecake Recipe

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