How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Italian Vegetable Pasta Bake?

You need 7 ingredients. The key ingredients include: 3 cups mostaccioli, cooked, drained, 1 jar (27-1/2 oz.) light pasta sauce, 2 cups thinly sliced mushrooms, 2 cups halved yellow squash slices, and more.

Is Easy Italian Vegetable Pasta Bake suitable as pasta & noodles?

Yes, Easy Italian Vegetable Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Italian Vegetable Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Italian Vegetable Pasta Bake Recipe

Name: Easy Italian Vegetable Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mostaccioli, cooked, drained; 1 jar (27-1/2 oz.) light pasta sauce; 2 cups thinly sliced mushrooms; 2 cups halved yellow squash slices; 2 cups halved zucchini slices; 1 pkg. (8 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided; chopped fresh oregano leaves or dried oregano leaves (optional)

Try this homemade Easy Italian Vegetable Pasta Bake recipe the whole family will love. Made with mostaccioli, pasta sauce, mushrooms and zucchini. Easy …

This Easy Italian Vegetable Pasta Bake relies on simple, everyday ingredients such as mostaccioli, cooked, drained, thinly sliced mushrooms, halved yellow squash slices and halved zucchini slices. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cups mostaccioli, cooked, drained
1 jar (27-1/2 oz.) light pasta sauce
2 cups thinly sliced mushrooms
2 cups halved yellow squash slices
2 cups halved zucchini slices
1 pkg. (8 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
chopped fresh oregano leaves or dried oregano leaves (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Pasta & Noodles

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Easy Italian Vegetable Pasta Bake

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