Fresh, crisp and full of flavor — this Ravioli Pasta Salad is a must-try. Made with Italian dressing, mini cheese ravioli, red bell pepper and broccoli …
This Ravioli Pasta Salad relies on simple, everyday ingredients such as red bell pepper, diced, bunch broccoli flowerets, carrots, chopped and black olives, sliced. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026