Easy Italian Tomato Zucchini Recipe

Name: Easy Italian Tomato Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -8 medium zucchini, sliced with skin on; 1/4 cup grated parmesan cheese; 3 medium onions; 2 -3 fresh minced garlic cloves (or to taste); 1/3 cup oil; 3 tablespoons butter; 1 (28 ounce) can tomatoes, slightly drained; 1 -2 tablespoon tomato paste; salt and pepper; 2 teaspoons oregano; 1 tablespoon wine vinegar; grated parmesan cheese, for sprinkling

Servings: persons

7 -8 medium zucchini, sliced with skin on
1/4 cup grated parmesan cheese
3 medium onions
2 -3 fresh minced garlic cloves (or to taste)
1/3 cup oil
3 tablespoons butter
1 (28 ounce) can tomatoes, slightly drained
1 -2 tablespoon tomato paste
salt and pepper
2 teaspoons oregano
1 tablespoon wine vinegar
grated parmesan cheese, for sprinkling

1
Set oven to 375u00b0F.
2
Butter a 3-quart casserole dish.
3
Place the sliced zucchini evenly in the bottom of the buttered baking dish.
4
Sprinkle about 1/4 cup Parmesan cheese over the zucchini.
5
In a frypan, saute onions and garlic in oil and butter until just lightly browned and tender.
6
Add in tomatoes, tomato paste, salt, pepper, oregano and vinegar; heat until boiling, reduce heat and simmer for about 25 minutes.
7
Pour the tomato mixture over the zucchini.
8
Sprinkle with more grated parmesan cheese.
9
Bake for about 30 minutes.
10
*NOTE* 2 cups grated mozzarella cheese may be sprinkled on top the last 10 minutes of baking.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 -8 medium zucchini, sliced with skin on, 1/4 cup grated parmesan cheese, 3 medium onions, 2 -3 fresh minced garlic cloves (or to taste), and more.

Yes, Easy Italian Tomato Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Italian Tomato Zucchini

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