Creamy Vegetable Gratin

1. 1

   Heat oven to 375 degrees F.

2. 2

   Combine zucchini.

3. 3

   Mix cream cheese product and milk until blended.

4. 4

   Spread half the zucchini onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with layers of 1/3 each of the cream cheese mixture and mozzarella.

5. 5

   Repeat all layers.

6. 6

   Top with tomatoes, remaining cream cheese mixture and remaining mozzarella.

7. 7

   Combine bread crumbs and Parmesan; sprinkle over casserole.

8. 8

   Bake 20 to 25 min.

9. 9

   or until vegetable mixture is heated through and top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.