Easy Italian Spaghetti

1. 1

   Brown

2. 2

   ground

3. 3

   beef and onion in skillet.

4. 4

   Drain excess grease.

5. 5

   Mix

6. 6

   together

7. 7

   the salt, pepper, oregano, dry mustard and thyme.

8. 8

   Add

9. 9

   to

10. 10

    the

11. 11

    beef

12. 12

    mixture.

13. 13

    Mix well.

14. 14

    Pour the tomato juice over the beef mixture and add the broken uncooked spaghetti. Press spaghetti under juice with spoon.

15. 15

    Cover and cook

16. 16

    over medium heat approximately 25 to 30 minutes or until juice is cooked up.

* Per serving · 4 servings · Values may vary.

No additional tips available.