Spinach Tortellini Soup

1. 1

   In a large pot over high heat, combine the spinach and chicken broth.

2. 2

   Heat to boiling, then reduce heat to low.

3. 3

   Saute onion and garlic and add to broth.

4. 4

   Let simmer 10-15 minutes.

5. 5

   In a separate pot, cook tortellini till al dente.

6. 6

   Cooking tortellini in broth will cause broth to get thick due to the starch and the tortellinis to get mushy.

7. 7

   Season with basil, salt, and pepper.

8. 8

   Add tortellini to broth at serve time and sprinkle parmesan cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.