Easy Italian Sausage And Peppers

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Take a 13x9-inch baking dish coat with olive oil just a enough so sausage doesn't stick.

3. 3

   Poke holes in all sides of the sausage and place in dish, bake for 1 hour until nice and brown, turning once.

4. 4

   Peel potatoes and cut into chunks not to big, and place in a pot of water. when it comes to a boil, boil for 20 minutes or so until potatoes are soft but still firm.

5. 5

   Cut thin slices of red and green peppers, onion and minced garlic. Set aside in bowl.

6. 6

   When sausage is finished take out pan and pour in peppers, onions, garlic and potatoes.

7. 7

   Drizzle with olive oil until well coated and mix softly. Season with salt and cracked back pepper, thyme and garlic powder; mix softly.

8. 8

   If you find that it is a little dry, add more olive oil (just don't saturate it).

9. 9

   Place dish uncovered back in oven until peppers, onions and potato are brown, about 35 minutes. Stir occasionally.

10. 10

    Serve with garlic bread or Italian bread!

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.