Easy Italian Meatballs With A Twist Recipe

Name: Easy Italian Meatballs With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Preheat oven to 375; 1 lb ground beef (your choice); 1/2 cup grated Parmesan cheese (your choice); 1 tsp onion powder; 1 tsp garlic powder; 1 tsp Dried Italian Seasoning; 1/2 tsp salt; 1/2 tsp ground black pepper; 1/4 cup fresh parsley; 3/4 cup Crushed (ground) Potato Chips (your choice); 1 egg; 1/2 cup cool water

Servings: persons

1 Preheat oven to 375
1 lb ground beef (your choice)
1/2 cup grated Parmesan cheese (your choice)
1 tsp onion powder
1 tsp garlic powder
1 tsp Dried Italian Seasoning
1/2 tsp salt
1/2 tsp ground black pepper
1/4 cup fresh parsley
3/4 cup Crushed (ground) Potato Chips (your choice)
1 egg
1/2 cup cool water

1
Combine all ingredients together in a bowl.
2
Try not to over mix.
3
Put mixed ingredients in the refrigerator for 15-30 minute's to firm up.
4
Form into two inch balls.
5
(I use a gravy ladle)
6
Bake on a cookie sheet for 24 minutes at 375F.
7
Turning halfway in between.
8
I usually double or triple this recipe and freeze them.
9
They make great sandwiches, sliders and go well with your favorite pasta sauce.
10
Do not substitute fresh parsley for dried.
11
If using dried 1teaspoon will do.
12
Add a pinch of red pepper flakes for some kick.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Preheat oven to 375, 1 lb ground beef (your choice), 1/2 cup grated Parmesan cheese (your choice), 1 tsp onion powder, and more.

Yes, Easy Italian Meatballs With A Twist falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Italian Meatballs With A Twist

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions