Easy Italian Meatballs With A Twist Recipe

Name: Easy Italian Meatballs With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Preheat oven to 375; 1 lb ground beef (your choice); 1/2 cup grated Parmesan cheese (your choice); 1 tsp onion powder; 1 tsp garlic powder; 1 tsp Dried Italian Seasoning; 1/2 tsp salt; 1/2 tsp ground black pepper; 1/4 cup fresh parsley; 3/4 cup Crushed (ground) Potato Chips (your choice); 1 egg; 1/2 cup cool water

Servings: persons

1 Preheat oven to 375
1 lb ground beef (your choice)
1/2 cup grated Parmesan cheese (your choice)
1 tsp onion powder
1 tsp garlic powder
1 tsp Dried Italian Seasoning
1/2 tsp salt
1/2 tsp ground black pepper
1/4 cup fresh parsley
3/4 cup Crushed (ground) Potato Chips (your choice)
1 egg
1/2 cup cool water

1
Combine all ingredients together in a bowl.
2
Try not to over mix.
3
Put mixed ingredients in the refrigerator for 15-30 minute's to firm up.
4
Form into two inch balls.
5
(I use a gravy ladle)
6
Bake on a cookie sheet for 24 minutes at 375F.
7
Turning halfway in between.
8
I usually double or triple this recipe and freeze them.
9
They make great sandwiches, sliders and go well with your favorite pasta sauce.
10
Do not substitute fresh parsley for dried.
11
If using dried 1teaspoon will do.
12
Add a pinch of red pepper flakes for some kick.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Preheat oven to 375, 1 lb ground beef (your choice), 1/2 cup grated Parmesan cheese (your choice), 1 tsp onion powder, and more.

Yes, Easy Italian Meatballs With A Twist falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Italian Meatballs With A Twist

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