Bake this irresistible Easy Italian Cream Cake at home. Made with white cake mix, eggs, butter and buttermilk. Easy step-by-step instructions included.
This Easy Italian Cream Cake relies on simple, everyday ingredients such as box white cake mix, eggs, separated, softened butter and buttermilk. It comes together quickly and makes 4 servings, at about 955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Italian Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026