Mini Cheesecake Cups

1. 1

   In a large bowl, beat the cream cheese until smooth. Gradually add sugar, vanilla and salt and mix well. Add eggs, one at a time, beating well after each addition.

2. 2

   Spoon into paper-lined miniature muffin cups, 2 tablespoons in each. Bake at 325u00b0 for 20-25 minutes or until set. Cool completely.

3. 3

   In a small bowl, combine sour cream and confectioners' sugar until smooth; spread over cheesecakes. Decorate with fruit and/or nuts. Chill for at least 1 hour. Store in the refrigerator.

No nutritional information available.

No additional tips available.