How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Italian Cream Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. white cake mix (not the pudding in mix type), 1 pkg. instant French vanilla pudding, 1/2 c. Wesson oil, 4 eggs, and more.

Is Easy Italian Cream Cake suitable as baking & desserts?

Yes, Easy Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Italian Cream Cake Recipe

Name: Easy Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix (not the pudding in mix type); 1 pkg. instant French vanilla pudding; 1/2 c. Wesson oil; 4 eggs; 1 c. water; 1 1/2 c. coconut; 1 c. chopped pecans

Easy Italian Cream Cake – a delicious recipe with white cake, Wesson oil, eggs, water, coconut, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix (not the pudding in mix type)
1 pkg. instant French vanilla pudding
1/2 c. Wesson oil
4 eggs
1 c. water
1 1/2 c. coconut
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
967 kcal
Category
Baking & Desserts

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Easy Italian Cream Cake

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