Portabella Mushrooms Stuffed With Italian Sausage Recipe

Name: Portabella Mushrooms Stuffed With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STUFFING; 4 large portabella mushrooms, with stems removed; 1 lb bulk Italian sausage; 1 teaspoon chopped fresh Italian parsley; 1 teaspoon chopped fresh basil; 1 chopped garlic clove; 1 cup garlic-flavored croutons, Ground Fine; 1/4 cup milk; 1/4 cup parmesan cheese; 2 eggs; SAUCE; 1 pint heavy cream; 2 tablespoons chopped fresh basil; 1/4 cup grated parmesan cheese; salt (to taste); pepper (to taste)

Servings: persons

STUFFING
4 large portabella mushrooms, with stems removed
1 lb bulk Italian sausage
1 teaspoon chopped fresh Italian parsley
1 teaspoon chopped fresh basil
1 chopped garlic clove
1 cup garlic-flavored croutons, Ground Fine
1/4 cup milk
1/4 cup parmesan cheese
2 eggs
SAUCE
1 pint heavy cream
2 tablespoons chopped fresh basil
1/4 cup grated parmesan cheese
salt (to taste)
pepper (to taste)

1
STUFFING:
2
Brown the sausage in a nonstick skillet making sure sausage is crumbled into small pieces.
3
Once browned drain fat and transfer to a paper towel to cool.
4
In a medium bowl, beat the eggs with milk and then mix in the parsley, basil, garlic, croutons, and Parmesan cheese.
5
Add the cooled sausage and mix well (mixture should be wet but firm and hold together easily).
6
Top portobella mushrooms with sausage mixture and bake in 350 degree F oven for 15 to 20 minutes.
7
SAUCE:
8
In sauce pan, heat cream and lightly boil until it is half its original volume being careful not to scorch it.
9
Once it is reduced by half, mix in the Parmsan cheese, basil, salt and pepper.
10
Spoon 2 ounces of sauce over top of each mushroom.
11
Garnish with a sprig of fresh Italian Parsley or Fresh Basil.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: STUFFING, 4 large portabella mushrooms, with stems removed, 1 lb bulk Italian sausage, 1 teaspoon chopped fresh Italian parsley, and more.

Yes, Portabella Mushrooms Stuffed With Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Mushrooms Stuffed With Italian Sausage

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