Portabella Mushrooms Stuffed With Italian Sausage

Name: Portabella Mushrooms Stuffed With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STUFFING; 4 large portabella mushrooms, with stems removed; 1 lb bulk Italian sausage; 1 teaspoon chopped fresh Italian parsley; 1 teaspoon chopped fresh basil; 1 chopped garlic clove; 1 cup garlic-flavored croutons, Ground Fine; 1/4 cup milk; 1/4 cup parmesan cheese; 2 eggs; SAUCE; 1 pint heavy cream; 2 tablespoons chopped fresh basil; 1/4 cup grated parmesan cheese; salt (to taste); pepper (to taste)

Servings: persons

STUFFING
4 large portabella mushrooms, with stems removed
1 lb bulk Italian sausage
1 teaspoon chopped fresh Italian parsley
1 teaspoon chopped fresh basil
1 chopped garlic clove
1 cup garlic-flavored croutons, Ground Fine
1/4 cup milk
1/4 cup parmesan cheese
2 eggs
SAUCE
1 pint heavy cream
2 tablespoons chopped fresh basil
1/4 cup grated parmesan cheese
salt (to taste)
pepper (to taste)

1
STUFFING:
2
Brown the sausage in a nonstick skillet making sure sausage is crumbled into small pieces.
3
Once browned drain fat and transfer to a paper towel to cool.
4
In a medium bowl, beat the eggs with milk and then mix in the parsley, basil, garlic, croutons, and Parmesan cheese.
5
Add the cooled sausage and mix well (mixture should be wet but firm and hold together easily).
6
Top portobella mushrooms with sausage mixture and bake in 350 degree F oven for 15 to 20 minutes.
7
SAUCE:
8
In sauce pan, heat cream and lightly boil until it is half its original volume being careful not to scorch it.
9
Once it is reduced by half, mix in the Parmsan cheese, basil, salt and pepper.
10
Spoon 2 ounces of sauce over top of each mushroom.
11
Garnish with a sprig of fresh Italian Parsley or Fresh Basil.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: STUFFING, 4 large portabella mushrooms, with stems removed, 1 lb bulk Italian sausage, 1 teaspoon chopped fresh Italian parsley, and more.

Yes, Portabella Mushrooms Stuffed With Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!