How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken Drumsticks And Vegetables?

You need 14 ingredients. The key ingredients include: 4 chicken drumsticks (skin removed), 300 g sweet potatoes (cut into chunks), 1 capsicum (red cut into chunks), 1 carrot (large cut into chunks), and more.

Is Roast Chicken Drumsticks And Vegetables suitable as meat & poultry?

Yes, Roast Chicken Drumsticks And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken Drumsticks And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Drumsticks And Vegetables Recipe

Name: Roast Chicken Drumsticks And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken drumsticks (skin removed); 300 g sweet potatoes (cut into chunks); 1 capsicum (red cut into chunks); 1 carrot (large cut into chunks); 1 onion (brown cut into wedges); 1/2 bulb of garlic (wrapped in foil); cooking spray (Extra Virgin Olive Oil); 1 tablespoon oregano (fresh leaves); 1 pinch smoked paprika; fresh ground black pepper; 2 large tomatoes (quartered); 1/2 lemon (juice of); 1 tablespoon red wine vinegar; oregano leaves (fresh to serve)

Try this homemade Roast Chicken Drumsticks And Vegetables recipe the whole family will love. Made with chicken, sweet potatoes, carrot and onion. Easy s…

This Roast Chicken Drumsticks And Vegetables relies on simple, everyday ingredients such as oregano (fresh leaves), smoked paprika, fresh ground black pepper and large tomatoes (quartered). It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Chicken Drumsticks And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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