Easy Italian Casserole Recipe

Name: Easy Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. chopped onions; 1/8 tsp. garlic powder; 1 (16 oz.) can tomato sauce; 1/4 tsp. salt; 1/4 tsp. pepper; 2 c. Bisquick; 2 c. grated Mozzarella; 1/4 c. Parmesan cheese; 1 (4 oz.) can drained mushrooms; 1 tsp. sugar; 1/2 tsp. oregano; 1/2 tsp. basil; 1/2 c. milk; 1 egg; 8 slices process cheese; sliced pepperoni

Servings: persons

1 1/2 lb. ground beef
1/2 c. chopped onions
1/8 tsp. garlic powder
1 (16 oz.) can tomato sauce
1/4 tsp. salt
1/4 tsp. pepper
2 c. Bisquick
2 c. grated Mozzarella
1/4 c. Parmesan cheese
1 (4 oz.) can drained mushrooms
1 tsp. sugar
1/2 tsp. oregano
1/2 tsp. basil
1/2 c. milk
1 egg
8 slices process cheese
sliced pepperoni

1
Cook beef, onion and garlic until brown; drain.
2
Stir in sauce, mushrooms, sugar, oregano, basil, salt and pepper.
3
Heat to boiling, stirring constantly.
4
Reduce heat; simmer for 10 minutes. Heat oven to 400u00b0.
5
Grease or use Pam in 9 x 13-inch baking dish. Mix Bisquick with milk and egg; spread 1/2 of mixture in dish. Top with 4 slices of cheese.
6
Spoon beef mixture over cheese. Place pepperoni on top.
7
Top with 4 slices of cheese.
8
Sprinkle top with Parmesan cheese and Mozzarella cheese.
9
Drop remaining Bisquick mixture on top.
10
Sprinkle with paprika, if desired.
11
Bake at 400u00b0 for 20 to 25 minutes.

1157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. chopped onions, 1/8 tsp. garlic powder, 1 (16 oz.) can tomato sauce, and more.

Yes, Easy Italian Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Italian Casserole

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