Turkey-Mushroom Risotto Recipe

Name: Turkey-Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 c. lower-sodium chicken or turkey broth; 4 tbsp. olive oil; 12 oz. mixed mushrooms, such as cremini, button, oyster, and shiitake; 2,00 c. leftover cooked turkey meat; 1 medium shallot; 3 clove garlic; 2 c. arborio rice; 1/2 c. dry white wine; 2 tbsp. butter; 1/4 c. grated Parmesan cheese; 1/4 c. packed fresh flat-leaf parsley leaves

Servings: persons

6 c. lower-sodium chicken or turkey broth
4 tbsp. olive oil
12 oz. mixed mushrooms, such as cremini, button, oyster, and shiitake
2,00 c. leftover cooked turkey meat
1 medium shallot
3 clove garlic
2 c. arborio rice
1/2 c. dry white wine
2 tbsp. butter
1/4 c. grated Parmesan cheese
1/4 c. packed fresh flat-leaf parsley leaves

1
In 2-quart saucepan, heat broth on low.
2
In deep 12-inch skillet, heat 2 tablespoons oil on medium-high.
3
Add mushrooms and pinch of salt.
4
Cook 4 to 5 minutes or until softened, stirring twice.
5
Add turkey; stir 1 minute.
6
Transfer to bowl; set aside.
7
In same skillet, heat remaining oil on medium.
8
Add shallot, garlic, and 1/4 teaspoon salt.
9
Cook 2 minutes, stirring.
10
Add rice; cook 1 minute, stirring.
11
Add wine; cook 2 minutes or until mostly absorbed, stirring.
12
Stir in hot broth, 2 ladlefuls at a time, waiting until mostly absorbed before adding next batch, stirring frequently.
13
Cook 22 to 30 minutes or until rice is just tender, stirring and adding broth.
14
Add butter and turkey mixture to rice.
15
Cook 2 minutes, stirring.
16
Remove from heat.
17
Stir in Parmesan.
18
Garnish with parsley.
19
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. lower-sodium chicken or turkey broth, 4 tbsp. olive oil, 12 oz. mixed mushrooms, such as cremini, button, oyster, and shiitake, 2,00 c. leftover cooked turkey meat, and more.

Yes, Turkey-Mushroom Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Mushroom Risotto

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