Easy Italian Bean Soup

Name: Easy Italian Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, quartered; 8 cups water; 1/2 cup dry red wine; 1/4 cup balsamic vinegar; 1 (14 1/2 ounce) can chopped tomatoes or 2 tomatoes, chopped; 1 (29 ounce) can white beans, like canelini; 1 (15 ounce) can red kidney beans, not drained; 30 baby carrots; 10 baby zucchini (optional); 2 teaspoons vegetable soup mix; 1 -2 frozen crushed garlic cloves or 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 tablespoon salt; 1/2 teaspoon course black pepper

Eats Now Editorial Team · 474 kcal · Soups & Stews

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Easy Italian Bean Soup – a delicious recipe with onion, water, dry red wine, balsamic vinegar, tomatoes, white beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, quartered
8 cups water
1/2 cup dry red wine
1/4 cup balsamic vinegar
1 (14 1/2 ounce) can chopped tomatoes or 2 tomatoes, chopped
1 (29 ounce) can white beans, like canelini
1 (15 ounce) can red kidney beans, not drained
30 baby carrots
10 baby zucchini (optional)
2 teaspoons vegetable soup mix
1 -2 frozen crushed garlic cloves or 2 garlic cloves, minced
1 teaspoon dried oregano
1 tablespoon salt
1/2 teaspoon course black pepper

1
Place all ingredients in 6 quart pot.
2
Cover and bring to boil.
3
Reduce to simmer and cook 45 minutes (but anywhere from 20 minutes - 1 hour will work).
4
Ladle into bowls and serve!

474

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, quartered, 8 cups water, 1/2 cup dry red wine, 1/4 cup balsamic vinegar, and more.

Yes, Easy Italian Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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