Body Bliss Soup

1. 1

   Slice leeks and finely dice garlic,ginger and shallots. Heat a med-large pot at medium heat add enough water to cover the bottom. Add leeks and let them sweat a bit. A minute or two add the shallots and ginger. At this point add the seasoning, coriander, cumin, pepper, chili and lemongrass end. Give it a good stir making sure the spices are evenly distributed. Add garlic. You want to make sure the leeks and shallots are soft. If they aren't and the pan starts to dry out just add a little more water.

2. 2

   Once all is starting to soften add the bragg's and then follow with the vegetable stock. Bring soup up to a slow boil. You can also add water as well to add volume. After 5 minutes add tofu cubes and bok choy. Allow them to simmer for a couple minutes or until the bok choy is slightly soft.

3. 3

   Take off heat, remove lemongrass end and serve. Garnish each bowl with a small handful of cilantro and sliced green onions. Finish with a squeeze of lime.

4. 4

   Delicious. Enjoy

* Per serving · 4 servings · Values may vary.