How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Irish Stew?

You need 9 ingredients. The key ingredients include: 1 lamb about 2 2/3 lb, bone, tendons and fat removed, meat cubed, 1 pound carrots peeled and cut into thick slices, 4 onions cut into wedges, 2 1/4 pounds cabbage quartered and core removed then cut into wide strips, and more.

Is Easy Irish Stew suitable as soups & stews?

Yes, Easy Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Irish Stew Recipe

Name: Easy Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lamb about 2 2/3 lb, bone, tendons and fat removed, meat cubed; 1 pound carrots peeled and cut into thick slices; 4 onions cut into wedges; 2 1/4 pounds cabbage quartered and core removed then cut into wide strips; 1 pound potatoes peeled and cut into quarters; 1 bunch fresh thyme washed and leaves removed from 12 sprigs; 4 bay leaves; 2 cups vegetable stock; 3 sprigs fresh parsley finely chopped

Easy Irish Stew – a delicious recipe with lamb, carrots, onions, cabbage, potatoes, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lamb about 2 2/3 lb, bone, tendons and fat removed, meat cubed
1 pound carrots peeled and cut into thick slices
4 onions cut into wedges
2 1/4 pounds cabbage quartered and core removed then cut into wide strips
1 pound potatoes peeled and cut into quarters
1 bunch fresh thyme washed and leaves removed from 12 sprigs
4 bay leaves
2 cups vegetable stock
3 sprigs fresh parsley finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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