Easy Irish Soda Bread

1. 1

   Preheat oven to 350u00b0F. Generously butter 2 (9 x 5-inch) bread pans.

2. 2

   Stir together flour, sugar, baking powder, salt, and baking soda. Cut in butter and mix very thoroughly with your hands until it gets grainy. Stir in currants.

3. 3

   Add buttermilk and egg to flour mixture. Stir until well moistened. Shape dough into 2 loaves and place in pans.

4. 4

   Bake for 1 hour or until toothpick poked into center comes out dry. Cool in pans for 3 to 5 minutes before transferring to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.