Tempura Crumbs and Salted Konbu Rice Balls

1. 1

   Mix the tempura crumbs with the mentsuyu to flavor.

2. 2

   Finely julienne the shiso leaves.

3. 3

   Mix all the ingredients with the rice.

4. 4

   Put some water and salt on your hands and form the rice into balls.

5. 5

   If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs.

6. 6

   Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked.

* Per serving · 4 servings · Values may vary.

No additional tips available.