Try this homemade Tempura Crumbs and Salted Konbu Rice Balls recipe the whole family will love. Made with white rice, Tempura crumbs, Sesame seeds and l…
This Tempura Crumbs and Salted Konbu Rice Balls relies on simple, everyday ingredients such as grams hot cooked white rice, tempura crumbs, mentsuyu (concentrate) and shio-kombu. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026