Chilli Paneer Recipe

Name: Chilli Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g cottage cheese (cubed); 2 teaspoons salt; 1 egg; 1/2 cup cornflour; 1 teaspoon ginger-garlic paste; water, to mix the batter; oil (for deep frying); 2 cups onions, chopped coarsely; 2 tablespoons green chilies (thickly sliced); 1 tablespoon soya sauce; 2 tablespoons vinegar; 1/4 teaspoon ajinomoto; some greens (to garnish)

Servings: persons

350 g cottage cheese (cubed)
2 teaspoons salt
1 egg
1/2 cup cornflour
1 teaspoon ginger-garlic paste
water, to mix the batter
oil (for deep frying)
2 cups onions, chopped coarsely
2 tablespoons green chilies (thickly sliced)
1 tablespoon soya sauce
2 tablespoons vinegar
1/4 teaspoon ajinomoto
some greens (to garnish)

1
Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and enough water to have the pieces coated with the mixture.
2
Heat the oil, and fry cottage cheese pieces over high heat to a golden color.
3
Heat 2 tbsp of the oil in a wok, and stir fry the onions in it over high heat till they look wet.
4
Add the green chillies and stir a few times, add the remaindered salt, soya sauce, vinegar, Ajino Moto and the cheese.
5
Mix well, and serve garnished with some greens.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 350 g cottage cheese (cubed), 2 teaspoons salt, 1 egg, 1/2 cup cornflour, and more.

Yes, Chilli Paneer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Paneer

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