Easy Indian Tacos

1. 1

   Thaw bread dough until workable.

2. 2

   Combine hamburger, taco seasoning and pinto beans and cook until meat is done.

3. 3

   Remove meat and beans from heat and let cool.

4. 4

   Shape bread dough into the shape of a silver dollar pancake (maybe a little bigger depending on your appetite and frying pan).

5. 5

   Place dough in fryer and cook on each side until golden brown (not all parts of the dough will get brown).

6. 6

   Remove bread from grease and place on paper towel.

7. 7

   Top bread with taco meat and beans, shredded lettuce, diced tomatoes, shredded cheese, sour cream, olives, guacamole, hot sauces whatever you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.