Thyme And Wine Braised Chicken Recipe

Name: Thyme And Wine Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken legs; salt; coarse ground pepper; 3 tablespoons butter; 2 garlic cloves, minced; 1 tablespoon fresh thyme leaves, minced (or 1 teaspoon dried); 3 teaspoons flour; 1 cup white wine; 1 cup chicken broth (or water); 1 14 oz. can artichoke hearts, quartered (optional); 4 sprigs thyme for garnish

Servings: persons

4 whole chicken legs
salt
coarse ground pepper
3 tablespoons butter
2 garlic cloves, minced
1 tablespoon fresh thyme leaves, minced (or 1 teaspoon dried)
3 teaspoons flour
1 cup white wine
1 cup chicken broth (or water)
1 14 oz. can artichoke hearts, quartered (optional)
4 sprigs thyme for garnish

1
Sprinkle salt and pepper over the chicken legs. Heat a large skillet over medium high heat. Brown the chicken legs, about 3 minutes per side. Set chicken aside and reduce heat to medium.
2
In the same pan, pour off any excess fat, then melt the butter. Add the garlic and thyme and cook for about 30 seconds. Add the flour and keep stirring it until the flour turns nutty brown, about 1-2 minutes. Whisk in the wine followed by the stock (or water). Bring to a boil, whisking the whole time to make a smooth sauce.
3
Add the chicken pieces back to the pan, cover, and simmer for about 15 minutes or until the juices run clear.
4
Serve chicken with a spoonful of sauce, a sprig of thyme, and a little shrug that says it was no problem at all.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole chicken legs, salt, coarse ground pepper, 3 tablespoons butter, and more.

Yes, Thyme And Wine Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme And Wine Braised Chicken

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