My Mom'S Easy Potato Soup

1. 1

   Peel and chop up potatoes, then steam them (They can be boiled if you don't have a steamer).

2. 2

   While waiting on the potatoes, saute the onions in the butter.

3. 3

   When the onions are ready, add the cream of chicken, milk, and French onion dip to the mix, stirring until the mixture is smooth and well mixed.

4. 4

   When the potatoes are steamed, add them to your mixture from step three. Let it simmer for 30 minutes, or until it reaches your preferred tenderness.

5. 5

   Salt and pepper to taste.

6. 6

   Serve with cheese and bacon bits as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.