Easy Indian Chicken Curry Recipe

Name: Easy Indian Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces Skinless Thighs with/without bones or Breasts; 2 medium onions chopped; 2 tomatoes chopped; 1 tablespoon Ginger Garlic paste; 1 tablespoon ground Cumin; 1 tablespoon Ground coriander; 1 teaspoon Turmeric; 2 teaspoons Garam Masala; 2 teaspoons Red Chilli powder/cayenne (or according to your heat preference); 1 tablespoon Salt (or to your taste); 5 tablespoons oil; 1 cup Water

Servings: persons

6 pieces Skinless Thighs with/without bones or Breasts
2 medium onions chopped
2 tomatoes chopped
1 tablespoon Ginger Garlic paste
1 tablespoon ground Cumin
1 tablespoon Ground coriander
1 teaspoon Turmeric
2 teaspoons Garam Masala
2 teaspoons Red Chilli powder/cayenne (or according to your heat preference)
1 tablespoon Salt (or to your taste)
5 tablespoons oil
1 cup Water

1
["Preaheat the oven to 400 degrees F.
2
In a skillet heat oil and add the onions.Cook until golden brown.
3
Then add the Ginger garlic paste.Cook for a couple of minutes and then add the tomatoes.
4
Follow with salt and all the dry spices and cook about 5 minutes until the spices release their aroma (about 5-10 minutes on medium heat).
5
You have the basic curry masala ready.", "Now puree the mixture in a blender/grinder.Transfer into an oven proof dish and add the chicken pieces.Mix them properly.
6
Add water and bake them covered in the oven for about 35-40 mins until all the chicken is fully cooked.Boneless pieces will take shorter time.Adjust the seasonings.
7
Enjoy with Rice or Rotis/Naans!"]

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pieces Skinless Thighs with/without bones or Breasts, 2 medium onions chopped, 2 tomatoes chopped, 1 tablespoon Ginger Garlic paste, and more.

Yes, Easy Indian Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Indian Chicken Curry

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