Easy in the Microwave Chewy Okara Dumplings

1. 1

   Put all the ingredients in a bowl and mix well.

2. 2

   Wrap the dough tightly to prevent it from drying out, and microwave it for 3 minutes at 600 W.

3. 3

   Remove it from the microwave.

4. 4

   Put your hands in plastic bags and knead it until springy.

5. 5

   Wrap tightly once more and microwave for 2 minutes.

6. 6

   Use plastic wrap to roll the dough into balls while still warm.

7. 7

   All done.

No additional tips available.