How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese and Ham Stuffed Peppers?

You need 6 ingredients. The key ingredients include: 12 mini bell peppers, 6 ounces cream cheese, at room temperature, 3 ounces thinly sliced deli ham, cut into 1/4-inch pieces, 1/2 cup frozen corn, thawed, and more.

Is Cream Cheese and Ham Stuffed Peppers suitable as general?

Yes, Cream Cheese and Ham Stuffed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese and Ham Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese and Ham Stuffed Peppers Recipe

Name: Cream Cheese and Ham Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 mini bell peppers; 6 ounces cream cheese, at room temperature; 3 ounces thinly sliced deli ham, cut into 1/4-inch pieces; 1/2 cup frozen corn, thawed; 1/3 cup fresh flat-leaf parsley leaves, roughly chopped; Kosher salt and freshly ground black pepper

Try this homemade Cream Cheese and Ham Stuffed Peppers recipe the whole family will love. Made with bell peppers, cream cheese, deli ham and frozen corn…

This Cream Cheese and Ham Stuffed Peppers relies on simple, everyday ingredients such as mini bell peppers and frozen corn, thawed. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 mini bell peppers
6 ounces cream cheese, at room temperature
3 ounces thinly sliced deli ham, cut into 1/4-inch pieces
1/2 cup frozen corn, thawed
1/3 cup fresh flat-leaf parsley leaves, roughly chopped
Kosher salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
306 kcal
Category
General

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