How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese and Ham Stuffed Peppers?

You need 6 ingredients. The key ingredients include: 12 mini bell peppers, 6 ounces cream cheese, at room temperature, 3 ounces thinly sliced deli ham, cut into 1/4-inch pieces, 1/2 cup frozen corn, thawed, and more.

Is Cream Cheese and Ham Stuffed Peppers suitable as general?

Yes, Cream Cheese and Ham Stuffed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese and Ham Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese and Ham Stuffed Peppers Recipe

Name: Cream Cheese and Ham Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 mini bell peppers; 6 ounces cream cheese, at room temperature; 3 ounces thinly sliced deli ham, cut into 1/4-inch pieces; 1/2 cup frozen corn, thawed; 1/3 cup fresh flat-leaf parsley leaves, roughly chopped; Kosher salt and freshly ground black pepper

Cream Cheese and Ham Stuffed Peppers – a delicious recipe with bell peppers, cream cheese, deli ham, frozen corn, parsley, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 mini bell peppers
6 ounces cream cheese, at room temperature
3 ounces thinly sliced deli ham, cut into 1/4-inch pieces
1/2 cup frozen corn, thawed
1/3 cup fresh flat-leaf parsley leaves, roughly chopped
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
General

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Cream Cheese and Ham Stuffed Peppers

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