Easy in a Rice Cooker! Tomato Rice

1. 1

   Wash and drain the rice, then transfer to the rice cooker pot.

2. 2

   Add the 400 ml of water and leave to soak.

3. 3

   Thinly slice the onion.

4. 4

   Lightly crush the canned tomatoes (if they are chopped, use as-is).

5. 5

   Add on top of the rice, along with the onion and salt.

6. 6

   Cook in the rice cooker as normal.

7. 7

   When cooked, crush up and remaining lumps of tomato, mix well, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.