Easy Imitation Crabmeat Cream Croquettes

1. 1

   Sweat the thinly sliced onions in margarine.

2. 2

   Make sure you cook over low heat to bring out the sweetness and to prevent burning.

3. 3

   Turn off the heat.

4. 4

   Once the onions have been cooked, add in the flour and mix well.

5. 5

   Turn down the heat to low again, and mix in the milk.

6. 6

   After stirring the milk in, season with salt and pepper and cook for 4-5 minutes.

7. 7

   Once the mixture becomes creamy, turn off the heat.

8. 8

   Shred the imitation crab meat and mix in.

9. 9

   Transfer to a large bowl, and after the mixture has cooled, cover with plastic wrap and cool in the fridge for 1 hour.

10. 10

    Remove the mixture from the fridge.

11. 11

    Shape into appropriate sized pieces.

12. 12

    Then coat in flour, then in a beaten egg and panko crushed with your fingertips.

13. 13

    Fry both sides at 170C for 2 minutes.

14. 14

    Drain on paper towels.

15. 15

    Serve on a plate and they are done!

* Per serving · 4 servings · Values may vary.

No additional tips available.