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Put the marshmallows and milk in a fairly large heatproof container and cover lightly with plastic wrap.
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Microwave for 1 minute.
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Stir to dissolve the marshmallows.
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If the marshmallows don't melt, microwave for 1 more minute.
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Let cool, then chill in the freezer.
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In about 30 minutes to 1 hour, the mixture will be half frozen.
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Mix well.
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Freeze for another 30 minutes to 1 hour.
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When it's firm all the way through, stir it up again, and serve.
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It's creamy and delicious.
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(The freezing time depends on the temperature of the ingredients and your freezer.)
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You can add jam in the last mixing to make your favorite flavor.
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The one in the photo is blueberry.
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Note: Metal bowls will spark if you put them in the microwave.
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Be sure use a container that is microwave and freezer-safe, so you can put the bowl directly into the freezer.
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Note: If you double or triple the recipe, use a large container and cover lightly with plastic wrap.
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The microwave time is the same, one minute.
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If it isn't completely melted, microwave again, one minute at a time.
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One person who tried it said that if you use soy milk and 1 tablespoon of powdered skim milk, it comes out really well.
