Easy Hummus Recipe

1. 1

   Place beans, garlic, half of the lemon juice, tahini, water, olive oil, and a big pinch of salt in a food processor fitted with a blade attachment and process until smooth.

2. 2

   If the hummus is too thick, pulse in more water, a tablespoon at a time, until the desired consistency is reached.

3. 3

   Taste, adding more salt and lemon juice as needed.

4. 4

   To serve, place in a bowl and drizzle with olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.