How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Hummingbird Cake?

You need 10 ingredients. The key ingredients include: solid vegetable shortening for greasing pans, flour for dusting pans, 1 pkg plain yellow cake mix (do not use butter recipe), 1 can (8 oz.) crushed pineapple and juice, and more.

Is Easy Hummingbird Cake suitable as baking & desserts?

Yes, Easy Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Hummingbird Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Hummingbird Cake Recipe

Name: Easy Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: solid vegetable shortening for greasing pans; flour for dusting pans; 1 pkg plain yellow cake mix (do not use butter recipe); 1 can (8 oz.) crushed pineapple and juice; 3 small bananas (mashed); 1/2 c. water; 1/2 c. cooking oil; 3 large eggs; 1 tsp vanilla extract; 1 tsp. ground cinnamon

Bake this irresistible Easy Hummingbird Cake at home. Made with vegetable shortening, flour, yellow cake and pineapple. Easy step-by-step instructions i…

This Easy Hummingbird Cake relies on simple, everyday ingredients such as flour for dusting pans, small bananas (mashed), water and cooking oil. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Hummingbird Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Hummingbird Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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