Easy Huevos Rancheros Recipe

Name: Easy Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cups Fresh Chopped Tomatoes; 1/8 cups Chopped White Onion; 1 Tablespoon Roasted, Pickled, Or Fresh Chopped Jalapeno, Or More If Desired; 1 Tablespoon Olive Oil; 1/8 cups Water; 1 Tablespoon Tomato Paste; 1 teaspoon Garlic Powder; Salt To Taste; 1 Tablespoon Fresh Cilantro; 2 whole Large Eggs; 1/8 cups Mozzarella Cheese

Servings: persons

1/8 cups Fresh Chopped Tomatoes
1/8 cups Chopped White Onion
1 Tablespoon Roasted, Pickled, Or Fresh Chopped Jalapeno, Or More If Desired
1 Tablespoon Olive Oil
1/8 cups Water
1 Tablespoon Tomato Paste
1 teaspoon Garlic Powder
Salt To Taste
1 Tablespoon Fresh Cilantro
2 whole Large Eggs
1/8 cups Mozzarella Cheese

1
First, add chopped tomatoes, onions, and jalapenos to a warm non-stick skillet with a bit of olive oil over medium high heat. Allow everything to saute for two minutes. Then add the water, tomato paste, garlic powder, salt, and cilantro. Continue to cook for 5 to 7 minutes or until the water and tomato paste form a thick sauce.
2
Once the sauce is thicker, make a opening in the center and add two eggs unbeaten. Place in a preheated 400u00b0F oven for 5 minutes.
3
Then add mozzarella cheese along the top. Place pan back in the oven for 3 more minutes if you want your eggs soft/runny or continue to cook for 10 minutes for a hard yolk.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/8 cups Fresh Chopped Tomatoes, 1/8 cups Chopped White Onion, 1 Tablespoon Roasted, Pickled, Or Fresh Chopped Jalapeno, Or More If Desired, 1 Tablespoon Olive Oil, and more.

Yes, Easy Huevos Rancheros falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Huevos Rancheros

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