Delaware Okra Supreme

Name: Delaware Okra Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons bacon drippings; ½ cup onion, finely chopped; 1 lb okra, sliced; 2 ½ cups canned tomatoes; ¼ cup corn; 1 ¼ teaspoons salt; ½ teaspoon paprika; 1 teaspoon curry powder; 2 teaspoons brown sugar; parmesan cheese, grated, as needed

Eats Now Editorial Team · 113 kcal · General

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Delaware Okra Supreme – a delicious recipe with butter, onion, okra, tomatoes, corn, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter or 2 tablespoons bacon drippings
½ cup onion, finely chopped
1 lb okra, sliced
2 ½ cups canned tomatoes
¼ cup corn
1 ¼ teaspoons salt
½ teaspoon paprika
1 teaspoon curry powder
2 teaspoons brown sugar
parmesan cheese, grated, as needed

1
Brown the onions in the butter or bacon drippings.
2
Add the sliced okra and saute for 5-6 minutes.
3
Add the tomatoes, corn, salt, curry powder, and brown sugar.
4
Cover and simmer until the okra is tender.
5
Place the mixture in a casserole dish, sprinkle over Parmesan & paprika.
6
Place in a preheated 350 degree F oven until brown; this should take about 30 minutes or so.
7
Serve.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons bacon drippings, ½ cup onion, finely chopped, 1 lb okra, sliced, 2 ½ cups canned tomatoes, and more.

Yes, Delaware Okra Supreme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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