How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Empanada Crust?

You need 8 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon salt, 2 tablespoons sugar, 2 tablespoons cooking oil, and more.

Is Empanada Crust suitable as general?

Yes, Empanada Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Empanada Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Empanada Crust Recipe

Name: Empanada Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups flour; 1 teaspoon salt; 2 tablespoons sugar; 2 tablespoons cooking oil; 2 egg yolks; ¼ cup water; cornstarch, to prevent dough from sticking; oil (for deep frying)

Empanada Crust – a delicious recipe with flour, salt, sugar, cooking oil, egg yolks, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour
1 teaspoon salt
2 tablespoons sugar
2 tablespoons cooking oil
2 egg yolks
¼ cup water
cornstarch, to prevent dough from sticking
oil (for deep frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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