Vegetable Lasagna

1. 1

   Cook lasagna noodles according to package directions.

2. 2

   Drain. Steam carrots, broccoli, cauliflower and yellow squash until tender.

3. 3

   Drain.

4. 4

   To vegetables, add cream of celery soup.

5. 5

   Season with Italian seasoning.

6. 6

   In baking dish, build layers of noodles, vegetables and grated Mozzarella and Ricotta cheese.

7. 7

   Top with grated Parmesan cheese.

8. 8

   Bake in 350u00b0 oven until cheese is bubbly and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.