Cheesy Lasagna Recipe

Name: Cheesy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 small can tomato paste; 1 (16 oz.) carton cottage cheese; 1 tsp. oregano; salt and pepper; 14 oz. pkg. Mozzarella cheese, grated; 2 (15 oz.) cans stewed tomatoes; 2 eggs; dash of garlic powder; 10 cooked lasagna noodles

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 small can tomato paste
1 (16 oz.) carton cottage cheese
1 tsp. oregano
salt and pepper
14 oz. pkg. Mozzarella cheese, grated
2 (15 oz.) cans stewed tomatoes
2 eggs
dash of garlic powder
10 cooked lasagna noodles

1
Saute beef and onion in a deep skillet.
2
Pour off fat, then add tomatoes and tomato paste and simmer for 30 minutes.
3
Add 2 beaten eggs to cottage cheese, salt and oregano.
4
Place cooked noodles at the bottom of a 9 x 13-inch casserole dish, alternating the meat and egg and cottage cheese mixture.
5
Cover with half of the Mozzarella cheese, then a layer of noodles and repeat.
6
Cook in oven at 350u00b0 for 30 minutes.
7
Let set about 15 minutes before serving.

1688

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 small can tomato paste, 1 (16 oz.) carton cottage cheese, and more.

Yes, Cheesy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Lasagna

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