Easy Hot Appetizers

1. 1

   At least 4 hours before serving, chop green onions and tops very fine.

2. 2

   Combine mayonnaise, cheese and onion very well.

3. 3

   Store in a tightly covered container in the refrigerator until ready to serve.

4. 4

   Split biscuits and spread mix on top of each half.

5. 5

   Broil with or without paprika sprinkled on top until bubbly.

6. 6

   Keep a close eye, as these burn very quickly.

7. 7

   Serve at once warning guests that they are very hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.